![]() At the time, I feared being controversial, but as it turns out, I'm in good company - especially now that the one and only Ina Garten has echoed these feelings in a video posted to her Instagram account earlier today. Remember to print and copy the featured recipe by scrolling up to the recipe card.That the first rule of quarantine is that happy hour moves up by at least 15 minutes every day. There’s so many more recipes to see both sweet and savory. You can pin any recipe on Pinterest to save for later on. I hope you found some favorite recipes to save and share with family and friends. Sweet, crunchy, with a little bit of salty You can put them in the fridge for 15 minutes to speed it along. Let sit at room temperature until hardened. Drop big dollops onto the prepared cookie sheets. When the chocolate is melted, add the remaining chocolate in and stir, stir, stir until all the chocolate is melted, shiny and smooth.3.Place the cornflakes in a large bowl, pour the melted chocolate over the cornflakes and gently fold together with a rubber spatula. You can also melt the chocolate in the microwave at 25 second intervals. Make sure the water is not touching the bottom of the pan the chocolate is in. Leave out about 1/8 to 1/4 cup of chocolate chunks. Here is another delicious and easy chocolate recipe to enjoy… Surprise Dark Chocolate Peanut Butter Ballsġ.Line two large rimmed cookie sheets with parchment paper and set aside.Ģ.Melt chocolate over a double boiler. If the chocolate stays set on the counter and doesn’t get soft, they can be left on counter up to 2 days also in an airtight container. Store in fridge up to 4 days in an airtight container.Place the cornflakes in a large bowl, pour the melted chocolate over the cornflakes and gently fold together with a rubber spatula.When the chocolate is melted, add the remaining chocolate in and stir, stir, stir until all the chocolate is melted, shiny and smooth. ![]() Line two large rimmed cookie sheets with parchment paper and set aside.So easy and simple, you’ll want to make them all the time. full printable recipe with amounts belowĪre These Copycat Ina’s English Chocolate Crisps Easy To Make?.colored or white sparkle sugar sprinkles or coarse sea salt is optional for presentation.bittersweet chocolate, chopped (semisweet chocolate works too).milk chocolate, chopped, this is my favorite chocolate lately, it’s so good! Callebaut Finest Belgian Milk Chocolate Blocks.What Are The Ingredients In These Copycat Ina’s English Chocolate Crips? Here are the simple and basic ingredients: ![]() They turn out so good!Ĭopycat Ina’s English Chocolate Crisps Yields about 6-8 large chocolate crisps I hope you try this easy recipe for Copycat Ina’s English Chocolate Crisps. ![]() Make these soon, you will be so happy you did! Just a note… Ina put dried fruit in hers such as dried cranberries. Put that with crispy, crunchy corn flakes. The combo of the sweet milk chocolate and the intense bittersweet chocolate works so well together. Oh yes, these are sweet, crispy gems indeed. My son Josh was with me and we grabbed the three ingredients and headed back home to make these gems. We used Trader Joe’s chocolates and they have really great Belgian milk chocolate. I ran out to get a new box of corn flakes along with a good quality milk chocolate as well as bittersweet chocolate. Time had passed and then, that episode played again and that was the day I knew these had to be made in my home. I watch her cooking show weekly on the Food Network.Ī while ago she had made these delicious chocolate English treats. I’m a big fan of Ina Garten the Barefoot Contessa. Make a batch soon, you’ll know what I’m talking about. This recipe for Copycat Ina’s English Chocolate Crisps is a favorite in my home. Only three ingredients for this chocolate crispy treat. Jump to Recipe Copycat Ina’s English Chocolate Crisps
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